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Tilth Alliance
March Edible Plant Sale
Spring has sprung in the Pacific Northwest, and March is the perfect time to start your edible garden! With longer days, warming soil, and nature lending a hand with spring rains, it’s an ideal season to get growing. One of the best ways to begin your garden journey is by attending the Tilth Alliance’s March Edible Plant Sale—a festive, community-driven event that celebrates sustainable gardening and fresh, local food.
2025
March 15 @ 9:00 am – 3:00 pm
March is the Perfect Time to Plant
In the Pacific Northwest, spring offers the sweet spot for planting: temperatures are mild, rainfall is plentiful, and the soil is waking up. Starting your edible garden in March gives your plants a head start, allowing you to enjoy fresh, homegrown produce throughout the year. Whether you’re a seasoned gardener or a total beginner, now’s the time to dig in.
Great Choices for Every Level of Gardener
The March Edible Plant Sale isn’t just about plants—it’s a celebration of local food, gardening, and community. Held in a lively, welcoming atmosphere, this event features a wide selection of organically, sustainably, and locally grown edible plant starts hand-picked by garden educators who know what thrives in our unique Maritime Northwest climate.
Great Choices for Every Level of Gardener
Beginner-Friendly Favorites
Just starting out? No problem. Choose from reliable, easy-to-grow options like:
- Lettuce
- Leafy greens
- Peas
These are perfect for small spaces and first-time gardeners looking for quick, rewarding harvests.
Classic Cool-Season Crops
Popular and productive varieties that thrive in spring include:
- Kale
- Collards
- Swiss chard
- Strawberries
They’re reliable staples that bring color, flavor, and nutrition to your garden and table.
Onions to Plant Now for Summer Bounty
March is the optimal time to plant onions, giving them time to grow lush green tops before they start forming bulbs during the long summer days. Expect to find:
- Walla Walla sweets
- Other regional favorites perfect for our growing season
Heirlooms & Culinary for the Adventurous
For experienced gardeners and food lovers, the sale offers a wide selection of heirloom and gourmet varieties to elevate your gardening game:
- Red Express cabbage
- Ole Timey Blues collards
- Marshall red romaine lettuce
- Romanesco cauliflower
- Bulbing fennel
- Purple scallions
- Dozens of culinary herbs
- Edible flowers for garnish and pollinator support
These plants don’t just taste amazing—they look stunning in the garden and on your plate.
Grow Local, Eat Fresh, and Celebrate the Season
The Tilth Alliance’s March Edible Plant Sale is more than a place to buy plants—it’s a chance to connect with local growers, learn from experts, and join a community passionate about growing good food. Whether you’re filling your first garden bed or adding new favorites to a thriving edible landscape, this event is the perfect way to welcome spring.
Mark your calendar, grab your gardening gloves, and get ready to plant something delicious. Your edible garden adventure begins in March!
Tilth Alliance has been instrumental in helping Seattle residents cultivate delicious and nutritious food. At the May Edible Plant Sale, you’ll discover the Puget Sound region’s most extensive array of locally grown, organic, and sustainably farmed vegetable plant starts. All proceeds from the May Edible Plant Sale directly support Tilth Alliance’s year-round initiatives, ensuring ongoing support for the community’s gardening endeavors.